Costco Chicken Pot Pie Cooking Instructions

4 Answers

Are you sure it doesn't say it on the paper/wrapper some where? I would say put it in for an hour & check the inside to see how it is doing.

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How long to cook a large Costco chicken pot pie?

My family loves Chicken Pot Pie. Probably because we only have it after a holiday meal when I am trying to be creative with the roast chicken or turkey leftovers. But, I have made it, when my daughter begs for it, using boneless skinless chicken breasts. Here is my so so so simple recipe: Brown 2 large, or 3 medim boneless, skinless chicken breasts in olive oil over medium high heat. Pour about 1/4 cup water into pan, place lid on, turn to low and simmer for about 10 - 15 minutes. Remove from pan and let cool. Chop into small bite size pieces Lay one layer of prepared pie crust into bottom of deep dish 9" pie plate. Combine and mix well the chopped chicken, one can of mixed vegetabes (drained), one can cream of mushroom soup, 3 T. milk, salt and pepper to taste, just a small dash of Worcestershire sauce, 1/4 t. poultry seasoning. Pour into pastry lined pie plate, place 2nd pastry over top. Seal and flute edges and vent the top with several slits. Bake at 375 degrees until lightly browned. I prefer to use a pyrex pie plate and check the bottom crust for browning. If top crust browns while bottom crust still looks pale, place foil over top to keep it from burning. My family just raves over this simple recipe.

I called my Costco to ask the same question. The instructions are teeny tiny (the size of the ingredients, and just above that on the label). Cook at 375 for an hour and a half.